Відео

I thought it’s vegan

This is amazing!!! I love Mung Bean!! Thank you for your recipe. 🙏🥰

Burgers are supposed to have some texture, and they’re not made from purée. I would suggest chopping them very finely in a food processor.😊🍔

I tried but very sticky in my fan. Even I add flour and egg but I do like the taste

No paprika or chilly paste or chillies? 😮

I watched your two recipes today (stuffed mushrooms and vegan biriyani). Both are amazing and also your presentation. I had subscribed your channel and shared your recipes.

Can these be baked on a sheet?

This is a great recipe. I made it last night for dinner, and today it tastes even better. Thanks so much for the detailed instructions! I am so glad I stumbled upon your channel. 😊

This is amazing! Thank you for the recipe :D

👍

I tried the first recipe. But we frying they jammu it splitter?

Lol😂

GrubAllergy here! This Crispy Masala Dosa Vegan Recipe is fantastic! It's wonderful to see such tasty and allergy-friendly options being shared. Keep up the great work!

Yummy !

❤

Yeast is vegan?

Making this tonight!

The extra 66grams of water for dough mixture that you didnt show going into doigh mixture but did write on recipe. It makes it too watery. Is there a possibility it was less than 66grams?

Bread contains milk

Why do you add yeast?

Can anyone comment on how vegan yogurt and butter changes the taste compare to using dairy curd and ghee?

Great video, i cant wait to try this!! I was looking for vegan and gluten free but a great bonus that its sugar free! ❤

Good recipe but you should cut it to show the inside of the jamun (whether the syrup entered or not)

I love the sound test 😂...gonna give this a try never had tofu before

how to cook without onion? Thanks for your amazig recipes!

🤔anyone know if this works with King Arthur gf meausure for measure flour?

Gorgeous and delightful--am all over it--making tonight! [Cooking up a storm] Outstanding! Really enjoyed! I had baby spinach, so didn't bother blanching because it cooks so quickly. Also, I pressed the tofu to get most of the water out to get a more solid mouth-feel. Love this dish and will put it in rotation. Served over rice alongside a quick mango chutney, as well as cucumbers with cumin and coriander.

I was wondering what would be a good substitute for yogurt (curd) since vegans do not use any milk products.

Please can you give recipe here in comments?

No ingredients even????

Where's the recipe?

Hey dia thanks for the recipe can one use jam like as in zesta jam instead of cinnamon

So cheezy!

Are the beets cooked before ?

Thank you for sharing this amazing Veg Kolhapuri recipe. It turned out absolutely delicious!

So well structured and well conveyed. Thank you!

I have never eaten suji pitha but I will now! Which oil did you use by the way?

Wowww ❤ Thank You so much!

Thank you for nice recipe. I like it. It is healthy too.

Can we use almond or cashew milk instead?

So simple, a must try!😊( I think I will use sprouted whole wheat flour and other whole ground flours and see the results,) thank you for the recipe! 😋 ua-cam.com/video/8VAG9V-ZA3Y/v-deo.htmlsi=4_BtZibxHu79G54V

Where is the recipe? Directions?!! HELP!!

This looks really good. I've never seen someone put whole spices into the water that the rice is being soaked in, but I guess it makes sense that it would impart flavor to the rice through the water. I'll consider trying that with chickpeas and lentils too. I've also never seen someone layer vegetables, rice, fried onions, chopped herbs in sequence like you did here - I wonder if that layering approach, rather than mixing it all together, adds more flavor? Either way I wonder how the layered flavor compares to the non-layered flavor. Very interesting. I will be trying out this biryani at some point in the future. You seem very passionate about cooking vegan food. Thanks a lot for sharing.

My red color turned yellow, fake

I thought you did a great job frosting them

Nice

Can you provide ingredients list?

Genius!! Must try!!

What exactly is in the dried fruits filling for the pithas? Nuts or fruits? Mixed with condensed vegan milk and that’s all?

Indian and middle eastern cuisines have the best desserts in the world by far in my opinion!! Love gulab jamun as well as rasmalai !!